I was inspired recently by a blogger that probably doesn't remember me. She sat behind me in Econ 201 sophomore year with that professor that loved the Marx brothers (or is that all Econ professors?) and I adore her blog. It was her post on apple pie that made me want to give it a try for myself. I was intrigued by vodka in the crust, cuz any way to sneak liquor into food is good in my book, and smitten kitchen's recipe turned a daunting task into an art project. Fate stepped in when I stopped by my grandma's house on the most beautiful autumn day and her trees were bursting with apples that were calling my name. So I picked two large bushels of apples and spent the rest of the day working on my very first apple pie. I used the Joy of Cooking recipe for the apple pie filling, simple and traditional, exactly what an apple pie should be:
5-6 cups apples, pare, core, thinly slice
Sprinkle with 1/2 lemon juice
Combine and sift over the apples:
1/2 to 2/3 cup white or brown sugar
1/2 to 2/3 cup white or brown sugar
1/8 teaspoon salt
1 to 1 1/2 tablespoons cornstarch
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
Place them in layers in the pie shell. Dot with 1 1/2 tablespoons butter
Bake in a 450° oven 10 minutes. Reduce the heat to 350°. Bake until done, 35 to 45 minutes or until golden brown. For a delicious touch, sprinkle the top crust lightly with sugar and cinnamon as you put the pie into the oven. Some cooks brush it first with milk.
When my pie was finally out of the oven at 10 o'clock that night my dad gobbled his slice. Who can blame him, with a scoop of vanilla ice cream, is there anything better than apple pie straight out of the oven? And Ray Ray said it was the best apple pie she had ever had! Great success!
Ray Ray had a good point, do you know how some store bought pie crusts have that strange dirty taste? What is that? Well this crust is nothing but flaky, buttery goodness.
My fridge is still full of apples, so I am making my second apple pie for H&M's Hallo-wine party this weekend. Now I just need to decide on a costume...
My fridge is still full of apples, so I am making my second apple pie for H&M's Hallo-wine party this weekend. Now I just need to decide on a costume...
1 comment:
This is awesome. And let it be known that your lattice is considerably more advanced than mine. I started doing a full top with cut-outs because I've a terrible eye for spacial arrangement.
Also, your grandmother has apple trees??? AT HER HOUSE?! You should really try this one:http://www.rustickitchen.com/blog/?p=249#comments
And Welcome! of COURSE I remember you- I was not so hot in that class while you and Laura were whiz kids! But I kinda liked out professor with his geeked out Jedi questions anyway.
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