One of my earliest posts was about making my version of Crop's warm balsamic popcorn. I was close (and it still turns out very delicious), but here is a video from Good Company with Steve Schimoler, the owner of Crop and creator of this excellent dish on how to officially make it! Here is a link to the video on WKYC if this video won't load (it is really slow).
I joined a CSA (more to come on this for sure) this summer and one of the crops (pun intended) we will be receiving is popcorn - I can't wait to make this with fresh popcorn and herbs, mmm! If you don't want to make it yourself, Crop has awesome outdoor seating on W. 6th and sometimes there is live music.
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