Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

Sunday, January 10, 2010

Happy 2010!

We are over a week into the new year so I think it is about time I admit that the holiday break is over and get back to the grind.  I think the vacation feeling is lingering because I didn't get to relax as much this year as in year's past.  Starting the new job in late October meant I only started with three days of vacation through the end of the year, which was a shift to my normal 2 week Christmas vacation.  It wasn't so bad, but the time I did take off was full of family events: my family, Chris's dad, Chris's mom, my dad's side of the family, and then a trip to eastern PA to see my mom's side of the family.   And we toted Olive along for all of this since she was only 3 days post claw removal operation and I had major guilt about it.   

The trip to PA was a 7 hour drive across the state to spend Christmas in Bethlehem (how appropriate, I know).  My aunt Jeannie and Uncle Don were the fabulous hosts to 17 people, 3 dogs, and one Olive - not an easy feat.  We had a great time that included a Christmas feast, white elephant exchange, and a birthday fiesta for my cousin Matt.  Thank you again Aunt Jeannie (my most loyal blog follower) for hosting all of us!! 

Beautiful chocolates Aunt Jeannie shared (like Lily's!!)

We were only 2 hours outside of NYC, so my family decided to make the trek into the city for a day.  We just happened to pick the coldest, windiest day of the year.  So when we exited the train station we immediately followed the crowd into Macy's to raid their hat and scarf sales.

Modeling winter wear in front of Macy's

Our only real agenda item for the day was to go into the NY Public Library.  My mother's grandfather was once the head librarian there and we found his name in the lobby under the benefactors.

Hint: look for my middle name

After that we spent most of the afternoon running around Midtown, including stops at the Chrysler Building, Rockefeller Center, window shopping at Lord & Taylor, Bryant Park, Times Square, Grand Central Station, and two stops at the Macy's on 34th.  The city was really crowded the week between Christmas and New Years which made me really claustrophobic.  But overall it was a fun family excursion. 

The holidays are over and I am shifting my body from the feasting gluttony that is December to the shame-filled resolutions of a new year.  Well, I don't have resolutions, per se, but I do have some goals for 2010: 

Goal #1 Finish that damn kitchen.   

Goal #2  My eternal goal of losing weight and getting in shape.  I have two motivators to start the year:  1. I joined a weight loss challenge at work.  In the vein of the Biggest Loser, we have all thrown $20 into a pot and whoever has the highest percentage of weight loss come March 31 wins the money.  I am continuing to use fatsecret.com which I cannot say enough good things about.  It is free and awesome.   2.  I signed up for a sprint level triathlon at my alma mater Miami University on April 17.  It is a 400 meter swim in the rec center pool, followed by a 13 mile bike and a 5k run.  Totally manageable, but at the same time means I need to stick to my training schedule.  Week 1 has started strong, even though I was slightly side tracked by the massive amounts of snow we have been getting.  The snow itself I like, but the slow driving is really cramping my style. 

Two goals, totally attainable.  I'll keep you posted.   

And so we begin a new decade.  For myself, the last decade (what do we call it, the 00's, I still have no idea) held high school and college graduation, lots of moving my stuff from place to place, to Oxford, to Chardon, repeat; to Cleveland to new apartment, repeat; and now settled into a house all my own.  It was the decade when I became a grown up with a real job and I am starting this decade with an even newer job.  It was the decade I discovered a passion for cooking (I've always had a passion for eating) and travel and pushing myself  to try new things.  

I hope the next decade brings marriage and children for myself and many of my friends and all the excitement that surrounds those things.  I hope I can go back to school to find a career that I am more passionate about and where I have more outlets for my creativity.  But  most of all, I hope this decade (do we call this the 10's, the teen's?) is as happy and fulfilling as the last. 

Wednesday, December 23, 2009

Dough or No Dough?

Inspired by Hannah and Matt's progress with their mid-century modernize, Chris and I decided to get crackin' on our own kitchen.  After getting three quotes which were above what I wanted to spend, I ruled out hiring someone to install the cabinets and we are moving ahead with the project to be completed by us and our generous friends and family who have volunteered their services.  Having a kitchen in complete disarray during my favorite baking season has got me thinking about "dough-less" holiday baking.  I still have a microwave and a stove, I am just not eager to be rolling dough or cutting cookies in a half demo'ed kitchen.  So I've done some brainstorming and heavy-googling and found that there are multitudes of holiday recipes which do not involve any dough. Some are as simple as some microwaving and dipping or stirring.  Cookies will just have to wait until next year. 



Christmas Corn Flake Wreaths

1/2 c. butter

40 regular marshmallows

1 tsp. vanilla

1 tsp. green food coloring, or more to desired shade

6 c. corn flakes


Melt butter in large saucepan. Add marshmallows and cook over low heat, stirring frequently until marshmallows are melted. Remove from heat. Stir in vanilla and food coloring to desired shade of green. Add corn flakes and blend, stirring and mixing gently until all corn flakes are coated. With 2 teaspoons or buttered fingers, shape golf-ball size portions into wreaths on wax paper. Put 3 red cinnamon candies at intervals on each wreath to look like holly berries. Makes about 24. Store on waxed paper in tins.


White Chocolate Oreo Fudge

18 oz of White Choc morsels (a pkg and a half)
14 oz can of Sweetened Condensed Milk 
1/8 teasp. of salt 
2 cups of coarsely crushed Oreo-type cookies

Line an 8X8 square baking pan w/ foil. Then, in a heavy saucepan over LOW heat, stir & melt the choc morsels, Sweetened Condensed milk and salt together. Be sure to watch it closely, just until it is melted uniformly. Remove from heat and stir in oreo pieces. Pour evenly into 8×8, and chill for a couple of hours. Turn fudge upside down on a cutting board, peel off foil, and cut that into small squares. Store tightly covered/cool place.

Olive watching me cook from her perch over the radiator.  Notice the crazy walls.

Classic Chocolate Fudge  
3 cups sugar 
2/3 cup evaporated milk 
3/4 cup (1 1/2) sticks Margarine 
1 12 oz. pkg. chocolate chips 
1 1/2 cup marshmallow cream 
1/2 cup pecans, chopped 
1/2 t. vanilla 

Combine sugar, milk, and margarine in heavy saucepan; heat to boiling. 
Stir constantly about 5 minutes over medium heat or until mixture reaches soft ball stage (238 degrees). Remove from heat. Add remaining ingredients. Stir vigorously until well blended. 
Pour into greased 13 x9×2 inch buttered pan. Cool. Cut into squares. Makes 3 pounds.

Ritz Cracker Thin Mints

1 pound bittersweet chocolate
80 buttery round crackers (I used Ritz shaped like snowflakes)
1/2 teaspoon peppermint extract

Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . Do not cook or get water into the chocolate.  After it is melted, stir in a couple drops of peppermint flavor into the chocolate.  Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set. (A freezing tray to rest the dipped cookies will keep the bottoms neat looking.)  I sprinkled them with some crushed candy cane.  In a few minutes take them out and package in candy cups. The cookies are best kept at room temperature or a cool dry place away from any odors.

I made all the dishes above and peanut brittle and made tins for my friends, co-workers, and neighbors.  Both fudges made a lot and were a big hit!  I love the ritz cracker things - they taste just like thin mints!  Katie helped by making the caramel corn and those wreath things look more like a grinch face, but taste great.  Overall, the dough-less baking was a BIG success!

More dough-less dishes:

Awesome and Easy Peanut Brittle, Graham Cracker / Saltine Toffee, Spiced Almonds, White Trash, Chex Mix, Peppermint Bark, Buckeyes, Holly Jollies, Turtles, Chocolate covered pretzels, Rice Krispy Treats, Watergate Salad, Icebox Cupcakes

Sunday, December 6, 2009

The Holiday Season

It's beginning to feel a lot like Christmas!  This weekend we put up some Christmas decorations including my little four foot tree.  Which Olive proceeded to climb, over and over again, and knock down, over and over again.  As annoying as it was, it was also the just about the cutest thing ever.



Tomorrow is our Holiday Party at work and I signed up to bring dessert for 24.  I wanted to make something simple that would keep well.  I had this treat at Jenny's bach party and it was so yummy and easy that I thought I would try it.  I used Christmas colors, but they can be modified for any occasion.  For example, I saw pink M&M's at the store for breast cancer and thought they would be cute for an upcoming baby shower.  

The nameless treat is just a snap pretzel with a Rolo on top, melted slightly in the oven (like 3-5 minutes at 300 degrees).  Then while the chocolate is malleable, press an M&M - pick your poison, I did regular and peanut - into the Rolo.   Then put them in the fridge to firm back up.  Done.  Enjoy.  Yum.

Tuesday, December 1, 2009

My Christmas List

November is over and December, the month devoted to Christmas, has begun.  So I have put together my Christmas List for anyone that is interested.  Let me know if you need my mailing address :)

Here is my first draft.  It is really domestic:

4BPA-Free food containers (Rubbermaid Produce Saver, Easy Find Lids, and Lock It are all BPA Free)

Sad. I know.  Those are really the things I want though.  In case these don't interest people (who isn't interested in composting??), here is a bit more fun list:


That's the best I can do.  I have searched for more exciting things, but honestly, all I can think about is getting cabinets installed, picking out a sink and a faucet, countertops, a new mattress, repairing walls and painting, a snowblower, blinds and curtains, and that's the short list.  It's just gonna be a practical year I guess.