tag:blogger.com,1999:blog-3987657095310785360.post9181812444587812240..comments2023-10-24T06:38:11.446-07:00Comments on Food'n'Such: Asian Inspired Week: Night 1Mollshttp://www.blogger.com/profile/17807169259119751473noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3987657095310785360.post-59805005079521294182008-11-16T06:59:00.000-08:002008-11-16T06:59:00.000-08:00Thanks for the tips Joelle! I love these rolls at...Thanks for the tips Joelle! I love these rolls at my favorite local vietnamese place, so I want to fix the recipe and try again. <BR/><BR/>J.nine, I checked out your blog as well!Mollshttps://www.blogger.com/profile/17807169259119751473noreply@blogger.comtag:blogger.com,1999:blog-3987657095310785360.post-71634639876605824792008-11-14T19:22:00.000-08:002008-11-14T19:22:00.000-08:00Hey Molly. Joelle told me about your food blog an...Hey Molly. Joelle told me about your food blog and I am so excited to try your recipes out...they look awesome!!!J.Ninerhttps://www.blogger.com/profile/03042270489589691075noreply@blogger.comtag:blogger.com,1999:blog-3987657095310785360.post-17626721450932804332008-11-14T18:24:00.000-08:002008-11-14T18:24:00.000-08:00I made these once (a long time ago). I would defin...I made these once (a long time ago). I would definitely go sparingly on the basil and the mint, and maybe chop it up. I like to use chopped up iceberg lettuce b/c it adds some crunch (and that's how the Vietnamese restaurant where I used to go served them) and to serve them with peanut dipping sauce...yum, I haven't had these for a while and am now craving them!!!Joellehttps://www.blogger.com/profile/04790373909046505975noreply@blogger.comtag:blogger.com,1999:blog-3987657095310785360.post-59653286410945928522008-11-11T19:46:00.000-08:002008-11-11T19:46:00.000-08:00I think the problem is something to do with eating...I think the problem is something to do with eating all of the rolls in one sitting ;)<BR/><BR/>While we're on the topic of overindulgence, I had a mushroom extravaganza tonight with two AMAZING recipes from the cookbook, "Vegetable Dishes I Can't Live Without." It's the same lady who wrote the Moosewood cookbooks. Yum!marthahttps://www.blogger.com/profile/13084415090422358354noreply@blogger.com